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Determine And Estimate The Acid Value of Fats and Oils
The acid value (AV) has been specified as a basic feature or parameter in the specification of fats and oils. The Acid value has been defined as the weight or…
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Preparation of Normal Saline Solution in Biochemistry Lab
A Saline solution prepared in labs is a mixture of salt and water. Here, sodium chloride act as a solvent…
Determine And Estimate The Acid Value of Fats and Oils
The acid value (AV) has been specified as a basic feature or parameter in the specification of fats and oils.…
Determine and estimate the saponification value of fats and oils
Theory: In many organisms the Fats and oils are the principle stored forms of energy. These stored forms of energy…
Determination Of The Iodine Value For A Fat Sample
The most important analytical determination of an oil or fat is the measurement of its unsaturation. The most commonly confirmed…
Introduction and History of Biochemistry
Introduction to Biochemistry The introduction and history of biochemistry requires definition of Biochemistry firstly; biochemistry is the branch of science…
Benedict’s Test: Principle, Objectives, Requirements, Procedures, Reults and More
Benedict actually worked on the development and modifications of the Fehling's test and then he actually came up with a…
Scope of Biochemistry
Biochemistry is a sub-discipline of both chemistry and biology, and this discipline biochemistry may be further divided into three fields…
Acrolein Test For Glycerol: A Brief Overview
Acrolein test works as a qualitative analysis which undergoes in detecting the presence or absence of glycerol, which can be…